Crispy Parmesan Shrimp
By Chef Miguel Magana
2oz Panko
1oz Parmesan cheese
Mix and set aside
3ea 16-20 count shrimp (peeled & de-veined)
Coat the Shrimp with AP flour, Egg wash & Parmesan mix and set aside.
Vegetable Salad
Diced
Tomatoes: 2
Celery branche : 3
Fennel : 1
Capers : 1 tbsp
Cornichon: 2 tbsp
Chopped chive : 1 bunche
Hard boiled egg : 1
Tabasco
Salt & pepper
Chopped thyme :1/2 tbsp
Dijon mustard : 1 tsp
Olive oil : 4 tbsp
Method :
Mix all ingredient and check seasoning
Spicy Tomato Sauce
4oz Marinara
1tbsp Chili Flakes
1oz Red wine Vin
2oz Water
Salt to taste
Simmer everything for 1 hour blend till smooth